Where has this year gone!!!!!!!!!!!. Already now finished designing the winter menus for December, January and February. which means we must only be 8 weeks away from Christmas, time has flown by.Here are some of the highlights for BA First Class for winter menus. as you will see we have tried to be as innovative as we can with use of winter ingredients, lots of root vegetables, some seafood and a few indulgent treats. Here we have the amuse bouche for February its a Mini Potted Grimsby Shrimps with Melba Toast and the...

What a mad few months its been. we have been working hard on the new autumn menus, plus making sure the summer menus get up and running smoothly. we had a lot to catch up on after the strikes. although BA did a grand job on running a service while the crew were striking we had to change a lot of what we did to accommodate the contingency plan. So life here is almost back to normal and going in the right direction. The focus was on Autumn with the airline wanting to showcase the season and local sourcing better within the...

Strange times at the moment, this volcano business has turned everything on its head. Heathrow went from being a busy hustle and bustle to an absolute ghost town in one fail swoop. One minute we are all full steam ahead and the next the tumble weeds are rolling through... Good news for us is that we finished all our summer menu presentations for June, July and August for first class British Airways last week. Still a bit strange that I have to design seasonal dishes one season ahead. But we have great suppliers and companies...